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Eat

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— Lite fare —

 

     Appetizers

—  Cairo Mezza Combo —
Hummus, Babaghanoush, Falafel, Moussaka, Grape Leaves, Feta Cheese
$21 for two | $35 for four

—  New York Mezza —
Chicken Wings, Mozzarella Sticks, Fried Calamari, French Fries
$23 

—  Hummus —
blended fresh garbanzo chickpeas and fresh herbs, served with toasted Pita Bread
$8

—  Babaghanoush —
slow fire-roasted eggplant blended with tahini & extra virgin olive oil
$8

—  Falafel —
freshly ground garbanzo chickpeas with fresh herbs
$8

—  Mozzarella Sticks —
$8

—  Buffalo Wings —
$10 Single | $15 Double

Soup & Salad

—  Soup of the Day —
$7

—  Tabbouleh Salad —
chopped parsley, bulgar, diced fresh tomatoes & onions tossed in extra virgin olive oil
$9

—  Fattoush Salad —
crispy romaine lettuce tossed with tomatoes, cucumbers, and fried bread in a lemon vinaigrette
$9

—  Greek Salad —
pieces of tomatoes, cucumbers, green pepper, onion, Feta Cheese, and olives
$9

—  Arugula & Beet Salad —
Arugula salad with beets and Feta Cheese tossed in a vinaigrette
$9

Wraps

Served with French Fries

—  Chicken Shawarma  —
$12

—  Lamb Shawarma —
$15

—  Tomato & Feta —
$10

— Horus —
Moussaka, Falafel & Babahanoush
$12

 

—  ENTRÉES —

—  Kosharee —
Traditional Egyptian dish comprised of lentils, pasta, and chickpeas, simmered with frizzled onions & garlic tomato sauce
$14

—  Macarona Bashamel —
penne pasta casserole and freshly ground Angus beef, topped with a creamy white sauce
$15

— Molokhia —
hearty green leafy soup made with roasted garlic and chicken broth. Choice of lamb or chicken. Served with rice and salad. 
$18

—  Lamb Chops —
grilled New Zealand lamb chops. Served with mashed potatoes and grilled vegetables.
$25

—  Chicken Kebab —
Served with salad, rice, tahini and toasted Pita Bread.
$18

—  Lamb Kebab —
tender pieces of lamb marinated to perfection. Served with salad, rice, tahini and toasted Pita Bread. 
$19

—  Kofta Kebab —
ground beef seasoned with Egyptian spices. Served with salad, rice, tahini and toasted Pita Bread.
$20

—  Mixed Grill —
tender pieces of chicken, lamb and kofta. Served with salad, rice, tahini and toasted Pita Bread.
$29 for one | $40 for two

—  Desserts —

—  Pistachio Baklava  —
with whipped cream and raspberry coulis
$8

—  Mahalabia—
white pudding
$7

—  Cream Caramel —
$8