Horus Cafe & Kebab House: Menu, Egyptian Food

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EGYPTIAN FOOD

VEGETABLES

Warak Enab $9
Grape leaves stuffed with rice, dill, parsley, and coriander

Mahshee Kronb $9
Cooked cabbage stuffed with rice, dill, parsley, onions, and cilantro glazed in olive oil

Mahshee Felfel $9
Cooked green pepper stuffed with rice, dill, parsley, onions, and cilantro glazed in olive oil.

Mashee Mashakel $12
A combination platter of grape leaves, cabbage, and green pepper

TAGINES

Tagine Bamiah $15
Okra stewed with tomato sauce with lamb served with salad and rice.

Tagine Sabanikh $15
Spinach stewed with tomato sauce with lamb served with salad and rice.

Tagine Khodar $15
Stewed potatoes and carrots with lamb served with salad and rice.

Tagine Kharshoof $15
Stewed artichokes with lamb served with salad and rice.

ENTREES

Molokhiah $12
A hearty green leaf soup, with roasted garlic and chicken broth choice of lamb or chicken served with salad and rice.

Kosharee $10
Lentils, pasta, and chick peas, simmered with fried onions and coated in a garlic tomato sauce served with salad.

Makarona Bashameel $12
Baked pasta and ground beef in a white cream sauce served with salad.

Kebdah Askandranee $11
Beef liver seared in lemon, garlic, cumin, and pepper.

Masaka $11
Egyptian style mousaka with peppers, tomatoes, and eggplant served with salad and rice.

ALL CHECKS INCLUDE AN 18% SERVICE CHARGE

Menu Egyptian Food